Food Grade

Food Grade Materials: Taste The Difference

Advantages the Microencapsulation Technology can offer for foods, beverages and nutraceutical products:

  • Separation of incompatibles
  • Stabilization/Protection of actives
    • Increasing Shelf Life
    • Excellent oxidation stabilization
    • Hold onto volatile materials
  • Targeted and sustained release of substances
  • Improvement of flow characteristics
    (which can lead to increased speed in production)
  • Conversion of liquids to solids
  • Taste &/or Smell Masking
  • Multi-dimensional flavor or active ingredient release
  • Changing texture & sensorial experience

Lipo Technologies is an FDA approved facility, so let us help make your food grade projects a sweet success.

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